Shalu Fu

Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity

Tiantian Wu, Chunhua Wu, Shalu Fu et al. · Carbohydrate Polymers · 2016 · 172 citations

Engineering, Protein Nanoparticles, Biotechnology +4

Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation

Shalu Fu, Chunhua Wu, Tiantian Wu et al. · Food Chemistry · 2016 · 85 citations

Biopolymer Gel, Chemical Engineering, Edible Film +8

Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity

Yaqin Hu, Tiantian Wu, Chunhua Wu et al. · Food Control · 2016 · 75 citations

Chemical Engineering, Chitosan-nisin Microcapsules, Antibacterial Activity +3

Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)

Chunhua Wu, Shalu Fu, Yingchun Xiang et al. · Food and Bioprocess Technology · 2016 · 47 citations

Chitosan Gallate Coating, Edible Film, Food Packaging +9

Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (<i>Trichiurus haumela</i>)

Lanlan Luan, Shalu Fu, Chunhong Yuan et al. · International Journal of Food Properties · 2017 · 30 citations · Full text

Tea Polyphenols, Shelf Life, Engineering +16