The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork - Concepedia

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The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork

37

Citations

46

References

2019

Year

Xu Zequan, Zirong Wang, Jiankun Li, Xin Ma, David Hopkins, Benjamin W.B. Holman, Alaa El‐Din A. Bekhit

Food PhysicMeat Quality-Like PorkFood Quality

References

	Year	Citations

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