Xin Ma

The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork

Xu Zequan, Zirong Wang, Jiankun Li et al. · Meat Science · 2019 · 39 citations

Agriculture, Animal Sciences, Food Science +12

Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis

Ziyi Xiong, Wenjie Wang, Xin Ma et al. · Journal of Agricultural and Food Chemistry · 2023 · 28 citations

Life Sciences, Immunology, Nutrition +17

Immunomodulatory Role of BLG-Derived Peptides Based on Simulated Gastrointestinal Digestion and DC-T Cell from Mice Allergic to Cow’s Milk

Xin Ma, Fan Yang, Xuanyi Meng et al. · Foods · 2022 · 10 citations · Full text

Life Sciences, Immunology, Nutrition +17

Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro

Zihao Xu, Hao Bai, Xin Ma et al. · Food Science and Human Wellness · 2022 · 10 citations · Full text

Life Sciences, Immunology, Pediatrics +15

Evaluation of the suitability of β-lactoglobulin and whey protein in a BALB/c mouse model of cow's milk allergy

Huming Shao, Meijia Huang, Tianliang Bai et al. · Food Bioscience · 2024 · 10 citations

Agriculture, Food Science, Immunology +16