Publication | Closed Access
Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin
131
Citations
34
References
2018
Year
Food ChemistryEngineeringBiochemistryRheological PropertiesBiotechnologyPolysaccharideHemicelluloseBiomolecular EngineeringRice GlutelinSodium Tripolyphosphate Modification
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