Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain - Concepedia

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Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

149

Citations

39

References

2018

Year

Juliana Cotabarren, Adriana Rosso, Mariana Tellechea, Javier García‐Pardo, Júlia Lorenzo, Walter David Obregón, Mónica Graciela Parisi

Food ChemistryEngineeringBiochemistryBiotechnologyBioactive PeptidesEnzymatic HydrolysisPhytochemicalEnzymatic ModificationBiomolecular EngineeringSalvia Hispanica L.

References

	Year	Citations

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