Walter David Obregón

Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

Juliana Cotabarren, Adriana Rosso, Mariana Tellechea et al. · Food Chemistry · 2018 · 155 citations

Life Sciences, Biochemistry, Food Science +17

Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases

Berta E. Llorente, Walter David Obregón, Francesc Avilés et al. · Food Chemistry · 2014 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +17

Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme

Brenda Ozón, Juliana Cotabarren, Tania Valicenti et al. · Food Chemistry · 2022 · 58 citations

Life Sciences, Biochemistry, Biotechnology +14

Two New Cysteine Endopeptidases Obtained from the Latex of Araujia hortorum Fruits

Walter David Obregón, M.C. Arribére, Susana Morcelle del Valle et al. · Journal of Protein Chemistry · 2001 · 46 citations · Full text

Life Sciences, Biochemistry, Botany +10

Biochemical analysis of a papain-like protease isolated from the latex of <italic>Asclepias curassavica</italic> L.

Constanza Silvina Liggieri, Walter David Obregón, Nora Priolo · Acta Biochimica et Biophysica Sinica · 2009 · 41 citations · Full text

Life Sciences, Biochemistry, Botany +17