Berta E. Llorente

Purification and Characterization of a Milk-Clotting Aspartic Proteinase from Globe Artichoke (<i>Cynara scolymus </i>L.)

Berta E. Llorente, Cristina B. Brutti, Néstor O. Caffini · Journal of Agricultural and Food Chemistry · 2004 · 74 citations

Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases

Berta E. Llorente, Walter David Obregón, Francesc Avilés et al. · Food Chemistry · 2014 · 62 citations · Full text

Biomanufacturing, Biosynthesis, Engineering +10

Biofertilization with Azospirillum brasilense improves in vitro culture of Handroanthus ochraceus, a forestry, ornamental and medicinal plant

Berta E. Llorente, María A. Alasia, Ezequiel Enrique Larraburu · New Biotechnology · 2015 · 61 citations

Azospirillum Brasilense, Handroanthus Ochraceus, Engineering +7

Azospirillum brasilense increased salt tolerance of jojoba during in vitro rooting

Ana J. González, Ezequiel Enrique Larraburu, Berta E. Llorente · Industrial Crops and Products · 2015 · 59 citations

Azospirillum Brasilense, Vitro Rooting, Salt Tolerance +5

Leaf anatomy of Cynara scolymus L. in successive micropropagation stages

Nancy Mariel Apóstolo, Cristina B. Brutti, Berta E. Llorente · In Vitro Cellular & Developmental Biology - Plant · 2005 · 50 citations

Biology, Plant Biology, Health Sciences +10