Néstor O. Caffini

Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits

Mariela Anahí Bruno, Cristian M. Lazza, María Eugenia Errasti et al. · LWT · 2009 · 76 citations

Food Chemistry, Biochemistry, Bromelia Hieronymi Fruits +9

Isolation and Characterization of a Cysteine Protease from the Latex of Araujia hortorum Fruits

Nora Priolo, Susana Morcelle del Valle, Marı́a Cecilia Arribére et al. · Journal of Protein Chemistry · 2000 · 76 citations · Full text

Food Chemistry, Biosynthesis, Engineering +11

Purification and Characterization of a Milk-Clotting Aspartic Proteinase from Globe Artichoke (<i>Cynara scolymus </i>L.)

Berta E. Llorente, Cristina B. Brutti, Néstor O. Caffini · Journal of Agricultural and Food Chemistry · 2004 · 74 citations

Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases

Berta E. Llorente, Walter David Obregón, Francesc Avilés et al. · Food Chemistry · 2014 · 62 citations · Full text

Biomanufacturing, Biosynthesis, Engineering +10

Effects on fibrinogen, fibrin, and blood coagulation of proteolytic extracts from fruits of Pseudananas macrodontes, Bromelia balansae, and B. hieronymi (Bromeliaceae) in comparison with bromelain

María Eugenia Errasti, Anabela Prospitti, Carolina A. Viana et al. · Blood Coagulation & Fibrinolysis · 2016 · 53 citations

Botany, Bromelia Balansae, Polyphenolics +17