Juliana Cotabarren

Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

Juliana Cotabarren, Adriana Rosso, Mariana Tellechea et al. · Food Chemistry · 2018 · 149 citations

Food Chemistry, Engineering, Biochemistry +7

Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme

Brenda Ozón, Juliana Cotabarren, Tania Valicenti et al. · Food Chemistry · 2022 · 57 citations

Biochemistry, Natural Sciences, Peptide Engineering +8

GdTI, the first thermostable trypsin inhibitor from Geoffroea decorticans seeds. A novel natural drug with potential application in biomedicine

Juliana Cotabarren, Daiana Judith Broitman, Evelina Quiroga et al. · International Journal of Biological Macromolecules · 2020 · 32 citations

Biochemistry, Medicine, Drug Discovery +6

Purification and Characterization of a Novel Thermostable Papain Inhibitor from Moringa oleifera with Antimicrobial and Anticoagulant Properties

Juliana Cotabarren, Santiago Claver, Juan Abreu Payrol et al. · Pharmaceutics · 2021 · 24 citations · Full text

Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties

Ariadna López-Rodríguez, Jaen Mayorga, David Flaig et al. · Food Bioscience · 2021 · 21 citations

Biochemistry, Microbial Ecology, Environmental Microbiology +7