Concepedia

Author

Juliana Cotabarren

Universidad Nacional de La PlataORCID

Also Known As

Cotabarren, Juliana, Juliana Cotabarren

21

Publications

469

Citations

11

H-Index

16

Concepts

All Affiliations

Universidad Nacional de La PlataUniversitat Autònoma de BarcelonaNational University of LujánConsejo Nacional de Investigaciones Científicas y Técnicas
JC

About

Juliana Cotabarren is an author at Universidad Nacional de La Plata specializing in biochemistry, biomolecular engineering, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

8

8

311

2

Biomolecular Engineering

3

3

176

3

Engineering

2

2

164

4

Medicine

2

2

53

5

Natural Sciences

2

2

68

Juliana Cotabarren

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11

Publications

364

Citations

10

H-Index

YearCitations

Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

Juliana Cotabarren, Adriana Rosso, Mariana Tellechea,

Food Chemistry

2018

149

Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme

Brenda Ozón, Juliana Cotabarren, Tania Valicenti,

Food Chemistry

2022

57

GdTI, the first thermostable trypsin inhibitor from Geoffroea decorticans seeds. A novel natural drug with potential application in biomedicine

Juliana Cotabarren, Daiana Judith Broitman, Evelina Quiroga,

International Journal of Biological Macromolecules

2020

32

Purification and Characterization of a Novel Thermostable Papain Inhibitor from Moringa oleifera with Antimicrobial and Anticoagulant Properties

Juliana Cotabarren, Santiago Claver, Juan Abreu Payrol,

Pharmaceutics

2021

24

Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties

Ariadna López-Rodríguez, Jaen Mayorga, David Flaig,

Food Bioscience

2021

21

Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller

Brenda Ozón, Juliana Cotabarren, Florencia R. Geier,

Foods

2023

19

Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins

Gabriela Rocha, Juliana Cotabarren, Walter David Obregón,

International Journal of Biological Macromolecules

2021

15

Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of its antimicrobial activity

José Sebastián Cisneros, Juliana Cotabarren, Mónica Graciela Parisi,

International Journal of Biological Macromolecules

2020

14

Biochemical characterization of a novel carboxypeptidase inhibitor from a variety of Andean potatoes

Daniela Lufrano, Juliana Cotabarren, Javier García‐Pardo,

Phytochemistry

2015

12

Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper ( Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability

Juliana Cotabarren, Mariana Tellechea, Francesc Avilés,

Protein Expression and Purification

2017

11

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