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Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties

DOI

21

Citations

77

References

2021

Year

Ariadna López-Rodríguez, Jaen Mayorga, David Flaig, Glenda Fuentes, Juliana Cotabarren, Walter David Obregón, Patricia I. Gómez
Food Bioscience

References

YearCitations

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