Mónica Graciela Parisi

Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

Juliana Cotabarren, Adriana Rosso, Mariana Tellechea et al. · Food Chemistry · 2018 · 155 citations

Life Sciences, Biochemistry, Food Science +17

Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme

Brenda Ozón, Juliana Cotabarren, Tania Valicenti et al. · Food Chemistry · 2022 · 58 citations

Life Sciences, Biochemistry, Biotechnology +14

Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits

Francisco Kise, Adriana Rosso, Mónica Graciela Parisi · Food Chemistry · 2017 · 54 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller

Brenda Ozón, Juliana Cotabarren, Florencia R. Geier et al. · Foods · 2023 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Isolation and characterization of a dual function protein from Allium sativum bulbs which exhibits proteolytic and hemagglutinating activities

Mónica Graciela Parisi, Sílvia Moreno, Graciela Fernández · Plant Physiology and Biochemistry · 2007 · 19 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +6