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AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionBioactive Food ComponentsFood OxidationLipid AnalysisLipid OxidationLipids In FoodsProteins In FoodsConsumer AcceptabilityFat Oxidation ProductsFat-flavor InteractionsLipid Oxidation FlavorLipid Oxidation ProductsOxidized Lipid ProductsVolatile Oxidation ProductsWhey Protein Oxidation
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R: A Language and Environment for Statistical Computing
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Natural Sciences, Computer Science, Statistical Computing +10
Rebogile R. Mphahlele, Olaniyi Amos Fawole, Nokwanda P. Makunga et al. · BMC Complementary and Alternative Medicine · 2016 · 217 citations · Full text