Concepedia

Cellular evaluation of the antioxidant activity of U.S. Pecans [Carya illinoinensis (Wangenh.) K. Koch]

Mary E. Kellett, Phillip Greenspan, Yi Gong, Ronald B. Pegg

Food Chemistry · 2019 · 28 citations · 32 references

DOI

Concepts

References

32

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations

, , +14

Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements

Kelly L. Wolfe, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2007 · 1.2K citations

, , +14

Melanoidins produced by the Maillard reaction: Structure and biological activity

Heya Wang, He Qian, Weirong Yao · Food Chemistry · 2011 · 711 citations

, , +9

Cellular Antioxidant Activity of Common Fruits

Kelly L. Wolfe, Xinmei Kang, Xiangjiu He et al. · Journal of Agricultural and Food Chemistry · 2008 · 551 citations

, , +17

Health benefits of nuts: potential role of antioxidants

Rune Blomhoff, Monica Hauger Carlsen, Lene Frost Andersen et al. · British Journal Of Nutrition · 2006 · 429 citations · Full text

, , +15