Concepedia

Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

Masahiro Yuasa, Koji Kawabeta, Ayaka Eguchi, Haruka Abe, Emi Yamashita, Kazunori Koba, Mihoko Tominaga

International Journal of Gastronomy and Food Science · 2018 · 44 citations · 29 references

DOI

Concepts

References

29

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Contribution of peptides and amino acids to the taste of foods

J. KIRIMURA, Akira Shimizu, Akimitsu Kimizuka et al. · Journal of Agricultural and Food Chemistry · 1969 · 348 citations

, , +13

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

Chanvorleak Phat, BoKyung Moon, Chan Lee · Food Chemistry · 2015 · 317 citations

, , +17

Taste Enhancements Between Various Amino Acids and IMP

Misako Kawai · Chemical Senses · 2002 · 306 citations

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Some biochemical and physiological aspects of growth and gametogenesis in<i>Crassostrea gigas</i>and<i>Ostrea edulis</i>grown at sustained elevated temperatures

Roger Mann · Journal of the Marine Biological Association of the United Kingdom · 1979 · 281 citations

, , +12