Masahiro Yuasa

Antitumor activity of the β-glucan paramylon from Euglena against preneoplastic colonic aberrant crypt foci in mice

Toshiaki Watanabe, Ryoko Shimada, Ai Matsuyama et al. · Food & Function · 2013 · 103 citations

Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria

Masahiro Yuasa, Ami Shimada, Ayumi Matsuzaki et al. · Food Bioscience · 2020 · 56 citations

Food Chemistry, Probiotic, Food Fermentation +9

Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

Masahiro Yuasa, Koji Kawabeta, Ayaka Eguchi et al. · International Journal of Gastronomy and Food Science · 2018 · 41 citations

Nutrition, Pacific Oysters, Food Composition +7

Oral administration of green algae, Euglena gracilis, inhibits hyperglycemia in OLETF rats, a model of spontaneous type 2 diabetes

Ryoko Shimada, Miho Fujita, Masahiro Yuasa et al. · Food & Function · 2016 · 40 citations · Full text

Nutrition, Diabetes Mellitus Model, Oletf Control Rats +17

Characterization of flavor component in Japanese instant soup stocks ‘dashi’

Masahiro Yuasa, Momoko Koe, Ayaka Maeda et al. · International Journal of Gastronomy and Food Science · 2017 · 21 citations

Flavor Component, Health Sciences, Flavoromics +1