Concepedia
1
Publications
21
Citations
H-Index
2017
Active since
Affiliations
University of Nagasaki(Current)
Ayaka Maeda is an author at University of Nagasaki specializing in flavoromics, health sciences, and food quality.
Top concepts
HealthFlavoromicsFood Quality
Publications per year
2017–2017
Characterization of flavor component in Japanese instant soup stocks ‘dashi’
Masahiro Yuasa, Momoko Koe, Ayaka Maeda et al. · International Journal of Gastronomy and Food Science · 2017 · 21 citations
Flavor Component, Health Sciences, Flavoromics +1
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