Concepedia

Ayaka Eguchi

AE

Statistics

Publications

4

Citations

143

H-Index

4

Active since

2017

Affiliations

University of Nagasaki(Current)

Hiroshima University

Ayaka Eguchi is an author at University of Nagasaki specializing in food chemistry, agriculture, and food science.

Publications per year

2017–2022

4

Publications

4

Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria

Masahiro Yuasa, Ami Shimada, Ayumi Matsuzaki et al. · Food Bioscience · 2020 · 58 citations

, , +17

Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

Masahiro Yuasa, Koji Kawabeta, Ayaka Eguchi et al. · International Journal of Gastronomy and Food Science · 2018 · 44 citations

, , +13

Characterization of flavor component in Japanese instant soup stocks ‘dashi’

Masahiro Yuasa, Momoko Koe, Ayaka Maeda et al. · International Journal of Gastronomy and Food Science · 2017 · 21 citations

, , +15

Two independent modes of kidney stone suppression achieved by AIM/CD5L and KIM-1

Kyohei Matsuura, Natsumi Maehara, Aika Hirota et al. · Communications Biology · 2022 · 20 citations · Full text

, , +15

1–4 of 4