Ayaka Eguchi

Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria

Masahiro Yuasa, Ami Shimada, Ayumi Matsuzaki et al. · Food Bioscience · 2020 · 56 citations

Food Chemistry, Probiotic, Food Fermentation +9

Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

Masahiro Yuasa, Koji Kawabeta, Ayaka Eguchi et al. · International Journal of Gastronomy and Food Science · 2018 · 41 citations

Nutrition, Pacific Oysters, Food Composition +7

Characterization of flavor component in Japanese instant soup stocks ‘dashi’

Masahiro Yuasa, Momoko Koe, Ayaka Maeda et al. · International Journal of Gastronomy and Food Science · 2017 · 21 citations

Flavor Component, Health Sciences, Flavoromics +1

Two independent modes of kidney stone suppression achieved by AIM/CD5L and KIM-1

Kyohei Matsuura, Natsumi Maehara, Aika Hirota et al. · Communications Biology · 2022 · 17 citations · Full text