Koji Kawabeta is an author at University of Nagasaki specializing in nutrition, endocrinology, and food quality.
Top concepts
NutritionHealthObesityDiabetesMedicineMetabolismPhysiologyBiochemistryFood QualityPharmacology
Publications per year
2018–2019
2
2
Masahiro Yuasa, Koji Kawabeta, Ayaka Eguchi et al. · International Journal of Gastronomy and Food Science · 2018 · 41 citations
Koji Kawabeta, Shizuka Hase-Tamaru, Masahiro Yuasa et al. · Journal of Oleo Science · 2019 · 12 citations · Full text
Rows per page
1–2 of 2