Concepedia

Mihoko Tominaga

MT

7

Publications

361

Citations

7

H-Index

2003

Active since

Affiliations

Hiroshima University(Current)

University of Nagasaki

National Research Institute of Brewing

Mihoko Tominaga is an author at Hiroshima University specializing in microbiology, biosynthesis, and genetics.

Top concepts

Publications per year

2003–2020

7

Publications

7

Molecular Analysis of an Inactive Aflatoxin Biosynthesis Gene Cluster in <i>Aspergillus oryzae</i> RIB Strains

Mihoko Tominaga, Yun-Hae Lee, Risa Hayashi et al. · Applied and Environmental Microbiology · 2006 · 133 citations · Full text

, , +12

dffA Gene fromAspergillus oryzae encodesl-ornithineN5-oxygenase and is indispensable for deferriferrichrysin biosynthesis

Osamu Yamada, Suthamas Na Nan, Takeshi Akao et al. · Journal of Bioscience and Bioengineering · 2003 · 56 citations

, , +5

Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria

Masahiro Yuasa, Ami Shimada, Ayumi Matsuzaki et al. · Food Bioscience · 2020 · 56 citations

, , +9

Aspergillus oryzae strains with a large deletion of the aflatoxin biosynthetic homologous gene cluster differentiated by chromosomal breakage

Yun-Hae Lee, Mihoko Tominaga, Risa Hayashi et al. · Applied Microbiology and Biotechnology · 2006 · 44 citations

, , +8

Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

Masahiro Yuasa, Koji Kawabeta, Ayaka Eguchi et al. · International Journal of Gastronomy and Food Science · 2018 · 41 citations

, , +7

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