Concepedia

Haruka Abe

HA

2

Publications

62

Citations

2

H-Index

2017

Active since

Affiliations

University of Nagasaki(Current)

Haruka Abe is an author at University of Nagasaki specializing in food quality, micronutrients, and flavoromics.

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Publications per year

2017–2018

2

Publications

2

Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

Masahiro Yuasa, Koji Kawabeta, Ayaka Eguchi et al. · International Journal of Gastronomy and Food Science · 2018 · 41 citations

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Characterization of flavor component in Japanese instant soup stocks ‘dashi’

Masahiro Yuasa, Momoko Koe, Ayaka Maeda et al. · International Journal of Gastronomy and Food Science · 2017 · 21 citations

, , +1

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