Concepedia

Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications

Marco G.N. Cruz, Rita Bastos, Mariana Pinto, J. Ferreira, João Santos, Dulcineia F. Wessel, Elisabete Coelho, Manuel A. Coimbra

Journal of Cleaner Production · 2018 · 51 citations · 44 references

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44

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Débora Villaño, María‐Soledad Fernández‐Pachón, Marı́a Luisa Moyá et al. · Talanta · 2006 · 918 citations

, , +7

Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products

Norah O’Shea, Elke K. Arendt, Eimear Gallagher · Innovative Food Science & Emerging Technologies · 2012 · 411 citations

, , +17

Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods

F. W. Sosulski, Gilbert Idolo Imafidon · Journal of Agricultural and Food Chemistry · 1990 · 393 citations

, , +15