Concepedia

Mariana Pinto

MP

4

Publications

156

Citations

4

H-Index

2014

Active since

Affiliations

University of Aveiro(Current)

Rede de Química e Tecnologia

Mariana Pinto is an author at University of Aveiro specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryMedicineEngineeringFood EngineeringChemistryMarketingNutritionRecycling

Publications per year

2014–2021

4

Publications

4

Valuation of brewers spent yeast polysaccharides: A structural characterization approach

Mariana Pinto, Elisabete Coelho, Alexandra Nunes et al. · Carbohydrate Polymers · 2014 · 71 citations

Food Chemistry, Structural Characterization Approach, Food Fermentation +9

Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications

Marco G.N. Cruz, Rita Bastos, Mariana Pinto et al. · Journal of Cleaner Production · 2018 · 48 citations

Waste Mitigation, Valuable Ingredient, Engineering +12

Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties

Guido R. Lopes, Sílvia Petronilho, Andreia S. Ferreira et al. · Foods · 2021 · 24 citations · Full text

Flavoromics, Chemical Composition, Food Analysis +17

Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients

Elisabete Coelho, Mariana Pinto, Rita Bastos et al. · Applied Sciences · 2021 · 13 citations · Full text

Nutrition, Engineering, Food Analysis +16

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