Sílvia Petronilho

In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.)

Sílvia Petronilho, Marcelo Maraschin, Manuel A. Coimbra et al. · Industrial Crops and Products · 2012 · 103 citations

Engineering, Vivo Studies, Medicine +10

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine

Rosa Perestrelo, Sílvia Petronilho, José S. Câmara et al. · Journal of Chromatography A · 2010 · 83 citations

Food Chemistry, Flavoromics, Gas Chromatography +10

Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines

Sílvia Petronilho, Ricardo López, Vicente Ferreira et al. · Molecules · 2020 · 60 citations · Full text

Deeper insight into the monoterpenic composition of Ferula gummosa oleo-gum-resin from Iran

Hossein Jalali Torshizi, Sílvia Petronilho, Juan José Villaverde et al. · Industrial Crops and Products · 2011 · 37 citations

Food Chemistry, Monoterpenic Composition, Deeper Insight +2

Sesquiterpenic composition of the inflorescences of Brazilian chamomile (Matricaria recutita L.): Impact of the agricultural practices

Sílvia Petronilho, Marcelo Maraschin, Ivonne Delgadillo et al. · Industrial Crops and Products · 2011 · 33 citations

Biology, Plant Analysis, Engineering +9