Sílvia Petronilho - Concepedia

Author

Sílvia Petronilho

University of Aveiro ORCID

Also Known As

S Petronilho, S. Petronilho, Sílvia Petronilho

Publications

676

Citations

H-Index

Concepts

All Affiliations

University of Aveiro Rede de Química e Tecnologia University of Trás-os-Montes and Alto Douro Shahid Beheshti University Universidade Federal de Santa Catarina

About

Sílvia Petronilho is an author at University of Aveiro specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	174
2	Engineering	4	4	173
3	Medicine	4	4	227
4	Natural Sciences	2	2	64
5	Biology	2	2	64

Sílvia Petronilho

Publications

586

Citations

H-Index

Page 1

	Year	Citations
In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.) Sílvia Petronilho, Marcelo Maraschin, Manuel A. Coimbra, Industrial Crops and Products EngineeringVivo StudiesMedicineHerbal MedicineBiotechnology	2012	103
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine Rosa Perestrelo, Sílvia Petronilho, José S. Câmara, Journal of Chromatography A Food ChemistryFlavoromicsGas ChromatographyFood AnalysisMass Spectrometry	2010	83
Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines Sílvia Petronilho, Ricardo López, Vicente Ferreira, Molecules	2020	60
Deeper insight into the monoterpenic composition of Ferula gummosa oleo-gum-resin from Iran Hossein Jalali Torshizi, Sílvia Petronilho, Juan José Villaverde, Industrial Crops and Products Food ChemistryMonoterpenic CompositionDeeper InsightPhytochemistryPhytochemical	2011	37
Sesquiterpenic composition of the inflorescences of Brazilian chamomile (Matricaria recutita L.): Impact of the agricultural practices Sílvia Petronilho, Marcelo Maraschin, Ivonne Delgadillo, Industrial Crops and Products BiologyPlant AnalysisEngineeringBotanyNatural Sciences	2011	33
Assessment of the terpenic profile of Callistemon citrinus (Curtis) Skeels from Mexico Sílvia Petronilho, Sı́lvia M. Rocha, Enrique Ramı́rez-Chávez, Industrial Crops and Products BiologyBotanyNatural SciencesCallistemon CitrinusEvolutionary Biology	2013	31
Assessment of the sesquiterpenic profile of Ferula gummosa oleo-gum-resin (galbanum) from Iran. Contributes to its valuation as a potential source of sesquiterpenic compounds Hossein Jalali Torshizi, Sílvia Petronilho, Juan José Villaverde, Industrial Crops and Products Food ChemistryPhytochemicalSesquiterpenic ProfileSesquiterpenic CompoundsPharmacology	2012	30
Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds Nadjet Djihad, Fadloun Oukil Naima, Sílvia Petronilho, Food Hydrocolloids Food PackagingHigher Encapsulation YieldChemical CompositionChemistryComplex Coacervation	2024	30
Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil Sílvia Petronilho, André Oliveira, M. Rosário Domingues, Foods	2021	25
Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach Guido R. Lopes, Cláudia P. Passos, Sílvia Petronilho, Food Chemistry Food ChemistryDesign ApproachEngineeringBiochemical EngineeringBiotechnology	2020	24

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