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Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine

Food ChemistryFlavoromicsGas ChromatographyFood AnalysisMass SpectrometryCase StudyAnalytical ChemistryEthyl CarbamateChromatographic AnalysisMedicineMadeira WineChromatographyHealth Sciences