Concepedia

Madeira Fortification

Madeira Fortification is a fortification technique that specifically involves the addition of neutral grape spirit during the fermentation of Madeira wine to increase its alcohol content and stabilize the final product, distinguishing it from other fortification methods by its application in the unique enological context of Madeira wine production.

6

Publications

271

Citations

15

Authors

8

Institutions

Publications per year

2017–2026

1

Parents

Publications

6

3-Hydroxy-4,5-dimethyl-2(5<i>H</i>)-furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

José S. Câmara, José C. Marques, A. C. Silva Ferreira · Journal of Agricultural and Food Chemistry · 2004 · 92 citations

, , +16

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine

Rosa Perestrelo, Sílvia Petronilho, José S. Câmara et al. · Journal of Chromatography A · 2010 · 85 citations · Full text

, , +13

Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study

Vanda Pereira, Francisco Albuquerque, Juan Cacho et al. · Molecules · 2013 · 45 citations · Full text

, , +17

Amino Acids and Biogenic Amines Evolution during the <i>Estufagem</i> of Fortified Wines

Vanda Pereira, Ana C. Pereira, Juan Pedro Pérez Trujillo et al. · Journal of Chemistry · 2015 · 19 citations · Full text

, , +15

Acetic acid and ethyl acetate in Madeira wines: Evolution with ageing and assessment of the odour rejection threshold

Andreia Miranda, Vanda Pereira, Marisela Pontes et al. · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 2017 · 18 citations · Full text

, , +17

1–5 of 6

Authors

15

  1. JC
    José C. Marques

    Universidade da Madeira, Portugal

    4 publications · 174 citations

    4

    h-index

  2. VP
    Vanda Pereira

    Universidade da Madeira, Portugal

    3 publications · 82 citations

    3

    h-index

  3. JS
    José S. Câmara

    Universidade da Madeira, Portugal

    2 publications · 177 citations

    2

    h-index

  4. FA
    Francisco Albuquerque

    Virginia Commonwealth University, United States

    2 publications · 63 citations

    2

    h-index

  5. JC
    Juan Cacho

    Universidad de Zaragoza, Spain

    2 publications · 64 citations

    2

    h-index

1–5 of 15

Institutions

8

  1. Universidade da Madeira

    Funchal, Portugal

    5 h-index

    15 publications

    784 citations

  2. University of Aveiro

    Aveiro, Portugal

    3 h-index

    8 publications

    347 citations

  3. Universidad de Zaragoza

    Zaragoza, Spain

    2 h-index

    2 publications

    64 citations

  4. Universidade do Porto

    Porto, Portugal

    2 h-index

    6 publications

    392 citations

  5. Madeira Tecnopolo

    Funchal, Portugal

    1 h-index

    2 publications

    36 citations

  6. Universidade Católica Portuguesa

    Lisbon, Portugal

    1 h-index

    4 publications

    368 citations

  7. Universidad de La Laguna

    San Cristóbal de La Laguna, Spain

    1 h-index

    1 publications

    19 citations

  8. University of Coimbra

    Coimbra, Portugal

    1 h-index

    1 publications

    19 citations

1–8 of 8

Venues

  1. Journal of Chromatography A

    1 publications · 85 citations

    1

    h-index

  2. Molecules

    1 publications · 45 citations

    1

    h-index

  3. 1

    h-index

  4. Journal of Chemistry

    1 publications · 19 citations

    1

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 1 publications · 12 citations

    1

    h-index

1–5