Meat Science · 2018 · 81 citations · 26 references
AgricultureFood ScienceFood ChemistryFood EngineeringFood PackagingEdible PackagingFood AntioxidantsMeat PackagingPackaging Effects On QualityPackaging EngineeringPackaging For PreservationAntioxidant Edible PackagingEdible Packaging FilmsOxidation Control PackagingPackaging Effects On OxidationPackaging Effects On Shelf LifePackaging Shelf-life ExtensionPackaging-induced Oxidation
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Developments in the active packaging of foods
Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations
Tsutomu Hatano, Rei Edamatsu, Midori Hiramatsu et al. · Chemical and Pharmaceutical Bulletin · 1989 · 773 citations · Full text