Concepedia

Oxidation Control Packaging

Oxidation Control Packaging is a packaging technology designed for poultry products that inhibits lipid and pigment oxidation through the incorporation of oxygen scavengers, barrier materials, or antioxidant agents, thereby preserving product quality and extending shelf life.

11

Publications

696

Citations

58

Authors

42

Institutions

Publications per year

2017–2026

6

Parents

Publications

11

Antioxidant active packaging for chicken meat processed by high pressure treatment

Tomás Bolumar, Mogens L. Andersen, Vibeke Orlien · Food Chemistry · 2011 · 158 citations

, , +16

Sesame Oil Oxidation Control by Active and Smart Packaging System Using Wheat Gluten/Chlorophyll Film to Increase Shelf Life and Detecting Expiration Date

Sona Chavoshizadeh, Sajad Pirsa, Forough Mohtarami · European Journal of Lipid Science and Technology · 2020 · 86 citations

, , +17

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef

Vesta Navikaitė-Šnipaitienė, Valdas Jakštas, Nadine Rüegg et al. · Meat Science · 2018 · 81 citations · Full text

, , +15

Antioxidant packaging films developed based on chitosan grafted with different catechins: Characterization and application in retarding corn oil oxidation

Zeyu Wang, Jinbao Huang, Dawei Yun et al. · Food Hydrocolloids · 2022 · 69 citations

, , +16

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Millena Cristina Barros Santos, Ana Paula Batista, Fernanda Franceschi Andrigo et al. · Journal of Food Engineering · 2021 · 62 citations · Full text

, , +17

1–5 of 11

Authors

58

  1. EC
    Elena Canellas

    Universidad de Zaragoza, Spain

    1 publications · 57 citations

    1

    h-index

  2. AH
    Abdo Hassoun

    VetAgro Sup, France

    1 publications · 21 citations

    1

    h-index

  3. SY
    Selçuk Yildirim

    ZHAW Zurich University of Applied Sciences, Switzerland

    1 publications · 81 citations

    1

    h-index

  4. KI
    Kiyotaka Iwasaki

    Waseda University, Japan

    1 publications · 23 citations

    1

    h-index

  5. SS
    Shigeru Suzuki

    Hayashibara (Japan), Japan

    1 publications · 23 citations

    1

    h-index

1–5 of 58

Institutions

42

  1. Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

    Paris, France

    2 h-index

    5 publications

    269 citations

  2. Université de Lorraine

    Nancy, France

    1 h-index

    6 publications

    270 citations

  3. Urmia University

    Urmia, Iran

    1 h-index

    2 publications

    172 citations

  4. Institut Universitaire de France

    Paris, France

    1 h-index

    1 publications

    62 citations

  5. Universidade Federal do Estado do Rio de Janeiro

    Rio de Janeiro, Brazil

    1 h-index

    3 publications

    186 citations

  6. Université d'Artois

    Arras, France

    1 h-index

    1 publications

    21 citations

  7. Université Clermont Auvergne

    Clermont-Ferrand, France

    1 h-index

    1 publications

    21 citations

  8. Institut de Recherche pour le Développement

    Marseille, France

    1 h-index

    4 publications

    248 citations

1–8 of 42

Venues

  1. Journal of Agricultural and Food Chemistry

    2 publications · 94 citations

    2

    h-index

  2. Food Chemistry

    2 publications · 203 citations

    2

    h-index

  3. Nanomaterials

    1 publications · 57 citations

    1

    h-index

  4. Journal of Food Engineering

    1 publications · 62 citations

    1

    h-index

  5. 1

    h-index

1–5