Evelyn Wolfram

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef

Vesta Navikaitė-Šnipaitienė, Valdas Jakštas, Nadine Rüegg et al. · Meat Science · 2018 · 78 citations

Meat Packaging, Edible Film, Food Packaging +5

HPTLC Methods for Identification of Green Tea and Green Tea Extract

Eike Reich, Anne Schibli, Valeria Widmer et al. · Journal of Liquid Chromatography & Related Technologies · 2006 · 64 citations

Engineering, Food Analysis, Green Chemistry +17

Is comfrey root more than toxic pyrrolizidine alkaloids? Salvianolic acids among antioxidant polyphenols in comfrey (Symphytum officinale L.) roots

Adriana Trifan, Sebastian Opitz, Roland Josuran et al. · Food and Chemical Toxicology · 2017 · 56 citations

Antioxidant Polyphenols, Salvianolic Acids, Bioorganic Chemistry +12

Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest

Benita González, H. Vogel, Iván Razmilic et al. · Industrial Crops and Products · 2015 · 54 citations

Antioxidant Content, Botany, Agricultural Economics +6

Symphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils

Adriana Trifan, Krystyna Skalicka‐Woźniak, Sebastian Granica et al. · Journal of Ethnopharmacology · 2020 · 39 citations

Inflammation, Anti-inflammatory, Granulocyte +8