Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

John A. Painter, Robert M. Hoekstra, Tracy Ayers et al. · Emerging infectious diseases · 2013 · 1.1K citations · Full text

United States, Food Control, Public Health +16

Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

Zhenlei Xiao, Gene E. Lester, Eun‐Hee Park et al. · Postharvest Biology and Technology · 2015 · 150 citations

Food Chemistry, Food Authenticity, Sensory Attributes +9

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

Wenting Zeng, Keith Vorst, Wyatt Brown et al. · Journal of Food Protection · 2014 · 94 citations

Microbial Contamination, Foodborne Pathogens, Retail Storage +8

Effect of Storage Temperature and Duration on the Behavior of <i>Escherichia coli</i> O157:H7 on Packaged Fresh‐Cut Salad Containing Romaine and Iceberg Lettuce

Yaguang Luo, Qiang He, J. McEvoy · Journal of Food Science · 2010 · 83 citations

Temperature and energy performance of refrigerated retail display and commercial catering cabinets under test conditions

Judith Evans, S. Scarcelli, M. Veronica L. Swain · International Journal of Refrigeration · 2007 · 79 citations · Full text

Commercial Catering Cabinets, Engineering, Energy Efficiency +10