Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots - Concepedia

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Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots

127

Citations

45

References

2018

Year

Man Zhang, Xiao Chen, Khizar Hayat, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu, Fenglei Xing

Food Research International

Thermal ModulationFood AnalysisChicken BrothElectrical StewpotsPoultry FarmingFood EngineeringPoultry ScienceFood SafetyHealth Sciences

References

	Year	Citations

Page 1