Xiao Chen

Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots

Man Zhang, Xiao Chen, Khizar Hayat et al. · Food Research International · 2018 · 127 citations

Thermal Modulation, Food Analysis, Chicken Broth +6

Effect of spray drying on phenolic compounds of cranberry juice and their stability during storage

Jingying Zhang, Chuang Zhang, Xiao Chen et al. · Journal of Food Engineering · 2019 · 105 citations

Food Chemistry, Phenolic Compounds, Food Preservation +5

Structural characterization, hypoglycemic effects and mechanism of a novel polysaccharide from Tetrastigma hemsleyanum Diels et Gilg

Yi Ru, Xiao Chen, Jian Wang et al. · International Journal of Biological Macromolecules · 2018 · 82 citations

Structural Characterization, Bioorganic Chemistry, Novel Polysaccharide +8

Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate

Xiao Chen, Jingyang Yu, Heping Cui et al. · Molecules · 2018 · 80 citations · Full text

The Security of Using Large Language Models: A Survey with Emphasis on ChatGPT

Wei Zhou, Xiaogang Zhu, Qing‐Long Han et al. · IEEE/CAA Journal of Automatica Sinica · 2024 · 56 citations