Concepedia

Broth Preparation

Broth Preparation is a culinary method involving the systematic extraction of soluble flavors, nutrients, and aromatic compounds from animal or plant materials through prolonged simmering in water, distinguished from analogous techniques by its emphasis on clarity, balance, and foundational use in sauce and soup elaboration.

418

Publications

18.5K

Citations

1.5K

Authors

494

Institutions

Publications per year

2017–2026

53

Parents

Publications

418

One-step preparation of competent Escherichia coli: transformation and storage of bacterial cells in the same solution.

Cathie T. Chung, Sanna‐Mari Niemelä, R.H. Miller · Proceedings of the National Academy of Sciences · 1989 · 1.6K citations · Full text

, , +9

On the Antibacterial Action of Cultures of a Penicillium, with Special Reference to their Use in the Isolation of B. influenzæ

Alexander Fleming · DOAJ (DOAJ: Directory of Open Access Journals) · 1929 · 1.6K citations · Full text

, , +12

Geosmin, an Earthy-Smelling Substance Isolated from Actinomycetes

Nancy N. Gerber, Hubert A. Lechevalier · Applied Microbiology · 1965 · 391 citations · Full text

, , +12

Kombucha Fermentation and Its Antimicrobial Activity

Sreeramulu Guttapadu, Yang Zhu, W. Knol · Journal of Agricultural and Food Chemistry · 2000 · 308 citations · Full text

, , +17

A New Method for the Estimation of Mutans Streptococci in Human Saliva

Boel Jensen, D Bratthall · Journal of Dental Research · 1989 · 260 citations

, , +14

1–5 of 418

Authors

1.5K

  1. JM
    James M. Neill

    Cornell University, United States

    5 publications · 98 citations

    5

    h-index

  2. OT
    Oswald T. Avery

    Institute for Medical Research, Malaysia

    5 publications · 98 citations

    5

    h-index

  3. HC
    Huei-Li Chen

    Yuan Ze University, Taiwan

    4 publications · 239 citations

    4

    h-index

  4. RJ
    Ruey‐Shin Juang

    Yuan Ze University, Taiwan

    4 publications · 239 citations

    4

    h-index

  5. BY
    Bong‐Sik Yun

    Jeonbuk National University, South Korea

    3 publications · 50 citations

    3

    h-index

1–5 of 1.5K

Institutions

494

  1. Institute for Medical Research

    Kuala Lumpur, Malaysia

    7 h-index

    13 publications

    264 citations

  2. Nanjing Agricultural University

    Nanjing, China

    6 h-index

    16 publications

    650 citations

  3. Agricultural Research Service

    Washington, United States

    5 h-index

    15 publications

    1.1K citations

  4. Yuan Ze University

    Taoyuan District, Taiwan

    5 h-index

    13 publications

    715 citations

  5. Leibniz University Hannover

    Hanover, Germany

    4 h-index

    6 publications

    158 citations

  6. University of Georgia

    Athens, United States

    4 h-index

    17 publications

    465 citations

  7. Bharati Vidyapeeth Deemed University

    Pune, India

    4 h-index

    16 publications

    256 citations

  8. Rutgers, The State University of New Jersey

    New Brunswick, United States

    4 h-index

    9 publications

    1.6K citations

1–8 of 494

Venues

  1. Applied Microbiology

    19 publications · 1.2K citations

    14

    h-index

  2. Separation and Purification Technology

    10 publications · 361 citations

    10

    h-index

  3. Applied and Environmental Microbiology

    AEM · 10 publications · 477 citations

    10

    h-index

  4. Experimental Biology and Medicine

    10 publications · 184 citations

    10

    h-index

  5. Agricultural and Biological Chemistry

    9 publications · 229 citations

    9

    h-index

1–5