Culinary Arts is an academic discipline within Trade Education that encompasses the study and practice of food preparation, cooking techniques, and kitchen management distinctively focused on the art and science of gastronomy.
186
Publications
6.8K
Citations
334
Authors
169
Institutions
Publications per year
2017–2026
55
Publications
186
On Food and Cooking: The Science and Lore of the Kitchen
Rudolf Schmid, Harold Franklin McGee · Taxon · 1989 · 620 citations
Humanities, Food Science, Nutrition +10
Segmenting Canadian Culinary Tourists
Elena Ignatov, Stephen L. Smith · Current Issues in Tourism · 2006 · 375 citations
Learning through Making and Maker Education
Yu‐Chang Hsu, Sally Baldwin, Yu‐Hui Ching · TechTrends · 2017 · 171 citations
1–5 of 186
Authors
334
- JA
5
h-index
- MH
5
h-index
- JH
4
h-index
- KL
3
h-index
- MM
3
h-index
1–5 of 334
Institutions
169
Örebro University
Örebro, Sweden
4 h-index
6 publications
203 citations
University of Toronto
Toronto, Canada
4 h-index
5 publications
244 citations
Jinwen University of Science and Technology
Xindian District, Taiwan
4 h-index
5 publications
312 citations
University of Nevada, Las Vegas
Las Vegas, United States
3 h-index
5 publications
74 citations
Lund University
Lund, Sweden
3 h-index
3 publications
44 citations
University of Copenhagen
Copenhagen, Denmark
2 h-index
2 publications
34 citations
National Taiwan Normal University
Taipei, Taiwan
2 h-index
2 publications
125 citations
Victoria University
Melbourne, Australia
2 h-index
2 publications
224 citations
1–8 of 169
Venues
- Journal of Culinary Science & Technology
15 publications · 330 citations
13
h-index
- Choice Reviews Online
CRO · 12 publications · 460 citations
11
h-index
- International Journal of Gastronomy and Food Science
11 publications · 220 citations
10
h-index
- Journal of Hospitality & Tourism Education
JHTE · 6 publications · 113 citations
6
h-index
- International Journal of Contemporary Hospitality Management
4 publications · 190 citations
4
h-index
1–5