Kitchen Organization is a structured framework within culinary operations that systematically arranges equipment, personnel, and workflows to optimize efficiency, safety, and coordination in professional food preparation environments.
24
Publications
1.4K
Citations
46
Authors
27
Institutions
Publications per year
2017–2026
6
Publications
24
Kitchens: The Culture of Restaurant Work.
David R. Maines, Gary Alan Fine · Social Forces · 1997 · 164 citations
The Social Structure of the Restaurant
William Foote Whyte · American Journal of Sociology · 1949 · 151 citations
1–5 of 24
Authors
46
- GA
4
h-index
- OH
2
h-index
- SZ
1
h-index
- MG
1
h-index
- ES
1
h-index
1–5 of 46
Institutions
27
Lancaster University
Lancaster, United Kingdom
2 h-index
3 publications
110 citations
Southern Methodist University
Dallas, United States
2 h-index
2 publications
118 citations
University of Delaware
Newark, United States
1 h-index
1 publications
19 citations
University of Indianapolis
Indianapolis, United States
1 h-index
1 publications
41 citations
Ministry of Culture
Delhi, India
1 h-index
1 publications
68 citations
Providence Milwaukie Hospital
Milwaukie, United States
1 h-index
2 publications
30 citations
City University of New York
New York, United States
1 h-index
1 publications
33 citations
Providence Health & Services
Renton, United States
1 h-index
4 publications
60 citations
1–8 of 27
Venues
- Choice Reviews Online
CRO · 2 publications · 45 citations
2
h-index
- Journal of Hospitality and Tourism Management
2 publications · 53 citations
2
h-index
- Contemporary Sociology A Journal of Reviews
2 publications · 368 citations
2
h-index
- International Journal of Gastronomy and Food Science
1 publications · 43 citations
1
h-index
- Humor - International Journal of Humor Research
1 publications · 44 citations
1
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1–5