Michael Lubwama

Characteristics of briquettes developed from rice and coffee husks for domestic cooking applications in Uganda

Michael Lubwama, Vianney Andrew Yiga · Renewable Energy · 2017 · 153 citations

Agriculture, Food Science, Food Engineering +8

Physical and combustion properties of agricultural residue bio-char bio-composite briquettes as sustainable domestic energy sources

Michael Lubwama, Vianney Andrew Yiga, Frank Muhairwe et al. · Renewable Energy · 2019 · 132 citations

Natural Sciences, Materials Engineering, Materials Science +14

Green synthesis and characterization of iron-oxide nanoparticles using Moringa oleifera: a potential protocol for use in low and middle income countries

Henry Fenekansi Kiwumulo, Haruna Muwonge, Charles Ibingira et al. · BMC Research Notes · 2022 · 129 citations · Full text

Natural Sciences, Biotechnology, Materials Science +17

Development of groundnut shells and bagasse briquettes as sustainable fuel sources for domestic cooking applications in Uganda

Michael Lubwama, Vianney Andrew Yiga · Renewable Energy · 2017 · 117 citations

Agriculture, Food Science, Nutrition +11

Characterization and alkaline pretreatment of rice husk varieties in Uganda for potential utilization as precursors in the production of activated carbon and other value-added products

Emmanuel Menya, Peter Wilberforce Olupot, Henning Storz et al. · Waste Management · 2018 · 85 citations

Agriculture, Agronomy, Biotechnology +14