Knife Skills

Knife Skills is a foundational culinary technique encompassing the precise and efficient execution of刀具 maneuvers, distinguished by its role in standardizing ingredient preparation, enhancing kitchen safety, and optimizing cooking outcomes through consistent cut geometry and minimal waste.

6

Publications

201

Citations

13

Authors

8

Institutions

Publications per year

2017–2026

1

Authors

13

  1. JE
    Jörgen Eklund

    Linköping University, Sweden

    1 publications · 37 citations

    1

    h-index

  2. KV
    Kjerstin Vogel

    Jönköping University, Sweden

    1 publications · 37 citations

    1

    h-index

  3. RJ
    R. J. Delaney

    Defence Academy of the United Kingdom, United Kingdom

    1 publications · 94 citations

    1

    h-index

  4. SM
    Sharon M. Nickols‐Richardson

    Virginia Tech, United States

    1 publications · 18 citations

    1

    h-index

  5. SV
    S. V. Hainsworth

    University of Leicester, United Kingdom

    1 publications · 94 citations

    1

    h-index

1–5 of 13

Venues

  1. Applied Ergonomics

    2 publications · 63 citations

    2

    h-index

  2. The Journal of Cell Biology

    JCB · 2 publications · 26 citations

    2

    h-index

  3. Journal of Nutrition Education and Behavior

    1 publications · 18 citations

    1

    h-index

  4. International Journal of Legal Medicine

    1 publications · 94 citations

    1

    h-index

  5. Everyday Art Quarterly

    1 publications · 19 citations

1–5