Knife Skills
Knife Skills is a foundational culinary technique encompassing the precise and efficient execution of刀具 maneuvers, distinguished by its role in standardizing ingredient preparation, enhancing kitchen safety, and optimizing cooking outcomes through consistent cut geometry and minimal waste.
6
Publications
201
Citations
13
Authors
8
Institutions
Publications per year
2017–2026
1
Parents
6
D. S. Defenbacher, William M. Friedman, Carol Kottke et al. · Everyday Art Quarterly · 1951 · 19 citations
Amanda R. Oakley, Sarah A. Nelson, Sharon M. Nickols‐Richardson · Journal of Nutrition Education and Behavior · 2017 · 18 citations · Full text
1–5 of 6
13
1
h-index
1
h-index
1
h-index
1
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1
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1–5 of 13
8

Johns Hopkins University
Baltimore, United States
2 h-index
2 publications
26 citations

Institut National de Recherche et de Sécurité
Vandœuvre-lès-Nancy, France
1 h-index
1 publications
26 citations

KTH Royal Institute of Technology
Stockholm, Sweden
1 h-index
2 publications
74 citations

University of Leicester
Leicester, United Kingdom
1 h-index
3 publications
282 citations

Leicester Royal Infirmary
Leicester, United Kingdom
1 h-index
2 publications
188 citations
University of Illinois Urbana-Champaign
Urbana, United States
1 h-index
3 publications
54 citations

Jönköping University
Jönköping, Sweden
1 h-index
1 publications
37 citations
Santa Maria Nuova Hospital
Florence, Italy
1 h-index
1 publications
37 citations
1–8 of 8
2 publications · 63 citations
2
h-index
JCB · 2 publications · 26 citations
2
h-index
1 publications · 18 citations
1
h-index
1 publications · 94 citations
1
h-index
1 publications · 19 citations
1–5