Applied Microbiology · 1965 · 391 citations · 4 references
Life SciencesChemistryMicrobiologyIndustrial MicrobiologyMicrobial EcologyNatural Product BiosynthesisBioinorganic ChemistryMarine Bioactive CompoundsBioactive Compound IsolationBoiling PointBroth PreparationEnrichment BrothInfrared Absorption SpectraInfrared SpectraMetabolite Isolation
Geosmin, an earthy-smelling substance, has been isolated from several actinomycetes. Production of 1 mg per liter of whole broth was obtained from Streptomyces griseus LP-16. After preliminary separations, pure geosmin was isolated in milligram amounts by gas chromatography. Geosmin is a neutral oil, with an approximate boiling point of 270 C, which contains carbon and hydrogen, but no nitrogen. It undergoes a reaction with acid to give odorless argosmin, a neutral oil, with an approximate boiling point of 230 C, which contains only carbon and hydrogen. Specific rotation and ultraviolet- and infrared-absorbtion spectra were determined for both.
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THE ORIGIN OF AN EARTHY OR MUDDY TAINT IN FISH
A. C. Thaysen · Annals of Applied Biology · 1936 · 52 citations