Concepedia
Biosystems Engineering · 2018 · 51 citations · 34 references
EngineeringRadiofrequency HeatingThermal ManagementMicrowave MeasurementThermodynamicsHeat TransferThermal EngineeringTemperature Gradient ControlOhmic Heating
34
Characterization of vacuum microwave, air and freeze dried carrot slices
Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 623 citations
Food Chemistry, Microwave Measurement, Thermal Processing +4
Microwave-assisted convective air drying of thin layer carrots
D.G. Prabhanjan, Hosahalli S. Ramaswamy, G. S. V. Raghavan · Journal of Food Engineering · 1995 · 329 citations
Desiccation, Food Engineering, Thermal Processing +2
Microwave/vacuum drying of model fruit gels
A.E. Drouzas, E. Tsami, George D. Saravacos · Journal of Food Engineering · 1999 · 241 citations · Full text
Materials Science, Engineering, Microwave/vacuum Drying +5
Mechanistic understanding of case-hardening and texture development during drying of food materials
Tushar Gulati, Ashim K. Datta · Journal of Food Engineering · 2015 · 213 citations
Materials Science, Engineering, Texture Development +9
Microwave, air and combined microwave–air-drying parameters of pumpkin slices
İ̇lknur Alibaş · LWT · 2006 · 208 citations
Pumpkin Slices, Food Engineering, Food Processing +3