İ̇lknur Alibaş

Microwave, air and combined microwave–air-drying parameters of pumpkin slices

İ̇lknur Alibaş · LWT · 2006 · 208 citations

Pumpkin Slices, Food Engineering, Food Processing +3

Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying

İ̇lknur Alibaş · Biosystems Engineering · 2007 · 170 citations

Energy Consumption, Nettle Leaves, Desiccation +1

Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying

İ̇lknur Alibaş · Drying Technology · 2006 · 97 citations

Food Chemistry, Energy Consumption, Chard Leaves +12

Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves

İ̇lknur Alibaş · Drying Technology · 2009 · 83 citations

Desiccation, Air Drying, Radiofrequency Heating +4

Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits

Mahrukh Parveez Zia, İ̇lknur Alibaş · Food Bioscience · 2021 · 79 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5