Concepedia

Mahrukh Parveez Zia

MP

4

Publications

189

Citations

4

H-Index

2019

Active since

Affiliations

Bursa Uludağ Üni̇versi̇tesi̇(Current)

Mahrukh Parveez Zia is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in botany, food chemistry, and agricultural economics.

Top concepts

BotanyFood ChemistryEngineeringAgricultural EconomicsHealthNutritionFood SafetyFood QualityFruit ScienceFood Processing

Publications per year

2019–2021

4

Publications

4

Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits

Mahrukh Parveez Zia, İ̇lknur Alibaş · Food Bioscience · 2021 · 79 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5

The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry

Mahrukh Parveez Zia, İ̇lknur Alibaş · Food Chemistry · 2021 · 59 citations

Food Chemistry, Color Parameters, Botany +4

Drying kinetics and quality characteristics of green apple peel ( <i>Mallus communis</i> L. var. “Granny Smith”) used in herbal tea production

İ̇lknur Alibaş, Mahrukh Parveez Zia · Journal of Food Processing and Preservation · 2019 · 35 citations

Engineering, Botany, Agricultural Economics +17

The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

İ̇lknur Alibaş, Mahrukh Parveez Zia · Turkish Journal of Agriculture - Food Science and Technology · 2019 · 16 citations · Full text

Plant Analysis, Engineering, Desiccation +10

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