In vitro digestion and physicochemical characteristics of corn starch mixed with amino acid modified by heat-moisture treatment

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

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Agriculture, Agronomy, Food Science +16

Cross‐Linked Resistant Starch: Preparation and Properties

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Agriculture, Biochemistry, Food Science +17

Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch

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Agriculture, Food Science, Cereal Science +12

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Agriculture, Nutrition, Nutritional Sciences +12

Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch

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Agriculture, Biochemistry, Food Science +12