Kyoung-Jin Woo is an author at Korea University specializing in biomanufacturing, nutrition, and food chemistry.
Top concepts
HealthNutritionEngineeringPlant FoodsBiochemistryBiotechnologyGrain ScienceFood ChemistryBiomanufacturingMaterial Science
Publications per year
2002–2002
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Cross‐Linked Resistant Starch: Preparation and Properties
Kyoung-Jin Woo, Paul A. Seib · Cereal Chemistry · 2002 · 335 citations
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