Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil

Yu-Zhu Wang, Shih‐Guei Fu, Sheng‐Yao Wang, Deng‐Jye Yang, Yi‐Hsieng Samuel Wu, Yi‐Chen Chen

LWT · 2017 · 108 citations · 30 references

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