Yi‐Hsieng Samuel Wu

Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo

Chung‐Hsi Chou, Cheng‐Wei Liu, Deng‐Jye Yang et al. · Food Chemistry · 2014 · 123 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil

Yu-Zhu Wang, Shih‐Guei Fu, Sheng‐Yao Wang et al. · LWT · 2017 · 108 citations

Life Sciences, Botany, Plant Sciences +17

Inhibitory effects of litchi (Litchi chinensis Sonn.) flower-water extracts on lipase activity and diet-induced obesity

Yi‐Hsieng Samuel Wu, Chih‐Hsien Chiu, Deng-Jye Yang et al. · Journal of Functional Foods · 2013 · 72 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +15

Protective Effects of Functional Chicken Liver Hydrolysates against Liver Fibrogenesis: Antioxidation, Anti-inflammation, and Antifibrosis

Po-Ju Chen, Jung‐Kai Tseng, Yi‐Ling Lin et al. · Journal of Agricultural and Food Chemistry · 2017 · 41 citations

Veterinary Medicine, Biochemistry, Pathobiology +17

Modulations of growth performance, gut microbiota, and inflammatory cytokines by trehalose on Salmonella Typhimurium-challenged broilers

Yi-Tei Wu, Wen‐Yuan Yang, Yi‐Hsieng Samuel Wu et al. · Poultry Science · 2020 · 39 citations · Full text

Agriculture, Microbiology, Poultry Science +17