Cheng‐Wei Liu

Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo

Chung‐Hsi Chou, Cheng‐Wei Liu, Deng‐Jye Yang et al. · Food Chemistry · 2014 · 123 citations

Agriculture, Food Science, Nutritional Sciences +17

Luteolin inhibits viral-induced inflammatory response in RAW264.7 cells via suppression of STAT1/3 dependent NF-κB and activation of HO-1

Cheng‐Wei Liu, Hui‐Wen Lin, Deng‐Jye Yang et al. · Free Radical Biology and Medicine · 2016 · 97 citations

Life Sciences, Immunology, Molecular Biology +16

Dynamic scaling at classical phase transitions approached through nonequilibrium quenching

Cheng‐Wei Liu, Anatoli Polkovnikov, Anders W. Sandvik · Physical Review B · 2014 · 72 citations · Full text

Natural Sciences, Physics, Condensed Matter Physics +15

Mushroom Poisoning Outbreaks — China, 2010–2020

Weiwei Li, Sara M. Pires, Zhitao Liu et al. · China CDC Weekly · 2021 · 72 citations · Full text

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +15

Fruiting Body of Niuchangchih (<i>Antrodia camphorata</i>) Protects Livers against Chronic Alcohol Consumption Damage

Chia-Hsin Huang, Yuan‐Yen Chang, Cheng‐Wei Liu et al. · Journal of Agricultural and Food Chemistry · 2010 · 68 citations

Pharmacy, Nutritional Sciences, Pharmacology +17