Publication | Closed Access
The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments
156
Citations
53
References
2017
Year
Food ChemistryBiochemistryInactivation KineticsFood PreservationFood EngineeringFood ProcessingBayberry JuicePolyphenol OxidaseFood TechnologyPolyphenolicsOxidative StressHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1