Chunfang Cai

The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments

Xiamin Cao, Chunfang Cai, Yongling Wang et al. · Innovative Food Science & Emerging Technologies · 2017 · 157 citations

Agriculture, Biochemistry, Food Science +16

Symbiotic Bacteria in Gills and Guts of Chinese Mitten Crab (Eriocheir sinensis) Differ from the Free-Living Bacteria in Water

Mei‐Ling Zhang, Yuhong Sun, Liqiao Chen et al. · PLoS ONE · 2016 · 106 citations · Full text

Life Sciences, Biology, Microbiology +16

Comparison of non-volatile compounds and sensory characteristics of Chinese mitten crabs (Eriocheir sinensis) reared in lakes and ponds: Potential environmental factors

Li Kong, Chunfang Cai, Yuantu Ye et al. · Aquaculture · 2012 · 89 citations

Life Sciences, Environmental Sciences, Zoology +12

Characterization and Expression of Glutamate Dehydrogenase in Response to Acute Salinity Stress in the Chinese Mitten Crab, Eriocheir sinensis

Yueru Wang, Erchao Li, Na Yu et al. · PLoS ONE · 2012 · 61 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +15

Effect of dietary graded levels of cottonseed meal and gossypol on growth performance, body composition and health aspects of allogynogenetic silver crucian carp, Carassius auratus gibelio♀ × Cyprinus carpio♂

Chunfang Cai, Erchao Li, Y. Ye et al. · Aquaculture Nutrition · 2010 · 55 citations

Agriculture, Animal Sciences, Nutritional Sciences +15