Chunfang Cai

The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments

Xiamin Cao, Chunfang Cai, Yongling Wang et al. · Innovative Food Science & Emerging Technologies · 2017 · 156 citations

Food Chemistry, Biochemistry, Inactivation Kinetics +9

Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L)

Mette Sørensen, Michael Penn, Adel El‐Mowafi et al. · Aquaculture · 2011 · 111 citations

Nutrition, Nutrient Physiology, Gut Morphology +8

Symbiotic Bacteria in Gills and Guts of Chinese Mitten Crab (Eriocheir sinensis) Differ from the Free-Living Bacteria in Water

Mei‐Ling Zhang, Yuhong Sun, Liqiao Chen et al. · PLoS ONE · 2016 · 106 citations · Full text

Engineering, Symbiotic Bacteria, Free-living Bacteria +16

Comparison of non-volatile compounds and sensory characteristics of Chinese mitten crabs (Eriocheir sinensis) reared in lakes and ponds: Potential environmental factors

Li Kong, Chunfang Cai, Yuantu Ye et al. · Aquaculture · 2012 · 89 citations

Aquatic Food System, Environmental Chemistry, Chinese Mitten +9

Characterization and Expression of Glutamate Dehydrogenase in Response to Acute Salinity Stress in the Chinese Mitten Crab, Eriocheir sinensis

Yueru Wang, Erchao Li, Na Yu et al. · PLoS ONE · 2012 · 61 citations · Full text