Na Yu

Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities

Erchao Li, Liqiao Chen, Ceng ZENG et al. · Aquaculture · 2007 · 250 citations

Biology, Aquatic Food System, Harmful Microalgae +11

Characterization of the intestinal microbiota in Pacific white shrimp, Litopenaeus vannamei, fed diets with different lipid sources

Mei‐Ling Zhang, Yuhong Sun, Ke Chen et al. · Aquaculture · 2014 · 226 citations

Biology, Microbial Diversity, Dysbiosis +8

Effects of replacement of dietary fish oil by soybean oil on growth performance and liver biochemical composition in juvenile black seabream, Acanthopagrus schlegeli

Shiming Peng, Liqiao Chen, Jian G. Qin et al. · Aquaculture · 2008 · 151 citations

Aquatic Food System, Nutrition, Omega-3 Fatty Acid +5

Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (<i>Acanthopagrus schlegeli</i>) fed oxidized fish oil

Shiming Peng, Liqiao Chen, Jian G. Qin et al. · Aquaculture Nutrition · 2009 · 127 citations

Nutrition, Lipid Peroxidation, Experimental Nutrition +21

Growth performance, antioxidant status and immune response in darkbarbel catfish Pelteobagrus vachelli fed different PUFA/vitamin E dietary levels and exposed to high or low ammonia

Ming Li, Liqiao Chen, Jian G. Qin et al. · Aquaculture · 2013 · 110 citations

Animal Physiology, Nutrition, Low Ammonia +10