Concepedia

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Jimyeong Ha, Sejeong Kim, Jeeyeon Lee, Soomin Lee, Heeyoung Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon

Korean Journal for Food Science of Animal Resources · 2017 · 64 citations · 16 references

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Concepts

References

16

Primer-Directed Enzymatic Amplification of DNA with a Thermostable DNA Polymerase

Randall K. Saiki, David H. Gelfand, Susanne Stoffel et al. · Science · 1988 · 17.2K citations

, , +12

DNA-based methods for food authentication

Andrew K. Lockley, R.G. Bardsley · Trends in Food Science & Technology · 2000 · 380 citations

, , +10

Comparison of international food allergen labeling regulations

Steven M. Gendel · Regulatory Toxicology and Pharmacology · 2012 · 238 citations

, , +11

Meat species identification and Halal authentication analysis using mitochondrial DNA

Chandrika Murugaiah, Zainon Mohd Noor, Maimunah Mastakim et al. · Meat Science · 2009 · 193 citations · Full text

, , +12

Molecular assay to fraud identification of meat products

Abbas Doosti, Payam Ghasemi Dehkordi, Ebrahim Rahimi · Journal of Food Science and Technology · 2011 · 187 citations

, , +15