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Publication | Open Access

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

DOIFull Paper Access

63

Citations

16

References

2017

Year

Jimyeong Ha, Sejeong Kim, Jeeyeon Lee, Soomin Lee, Heeyoung Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon
Korean Journal for Food Science of Animal Resources

References

YearCitations

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