Concepedia
Statistics
Publications
27
Citations
910
H-Index
17
Active since
2015
Affiliations
Sookmyung Women's University(Current)
Wonkwang University
Korea Food Research Institute
Chung-Ang University
Konkuk University
Jimyeong Ha is an author at Sookmyung Women's University specializing in microbiology, agriculture, and food science.
Publications per year
2015–2021
Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis
Sejeong Kim, Yewon Lee, Yujin Kim et al. · Applied and Environmental Microbiology · 2020 · 193 citations · Full text
Life Sciences, Microbiology, Nutritional Sciences +17
Field investigation of a photonic multi-layered TiO2 passive radiative cooler in sub-tropical climate
Shin Young Jeong, Chi Yan Tso, Jimyeong Ha et al. · Renewable Energy · 2019 · 161 citations
Engineering, Environmental Engineering, Environmental Sciences +14
Vitamin E (α-tocopherol) consumption influences gut microbiota composition
Yukyung Choi, Soomin Lee, Sejeong Kim et al. · International Journal of Food Sciences and Nutrition · 2019 · 87 citations
Life Sciences, Microbiology, Nutritional Sciences +16
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers
Jimyeong Ha, Sejeong Kim, Jeeyeon Lee et al. · Korean Journal for Food Science of Animal Resources · 2017 · 64 citations · Full text
Agriculture, Food Science, Molecular Genetics +12
Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation
Yukyung Choi, Soomin Lee, Hyun Jung Kim et al. · Journal of Food Protection · 2018 · 25 citations
Life Sciences, Food Science, Microbiology +11
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